The story begins with the question “WHY?” when our founder -EREN KURT- was struggling in corporate life. He wanted to end his misery in corporate life his and that’s how his escape plan was made. Plans are made on the basis of an escape and getting back the long missed sincerity. With this, Pizza Locale opened its first store on October 2015 in İzmir , Turkey.

These are the foundations of our sincere, peaceful and happy escape plan! This is why we always welcome you as our family, why we want to work better and of course why we want to include you to our escape plan!

HOW TO BECOME A LOCALER?
Our story : That’s how we started but how it continued is more interesting… Pizza Locale has transformed into a FAST CASUAL DINING MOVEMENT in Türkiye. Being a pioneer of a trend what we did was; using non frozen, high quality ingredients for pizza and placing the toppings more than average plus selling the final product to an approachable and reasonable price. What we have created first distinguished itself in Türkiye leading us to 30+ branches domestically and then going global. Where we headed globally we always reminded ourselves to stay Locale, to use Local ingredients, to partner with Local chefs and become a Localer to place we are.

tastes & pizzas

Secret of our taste; our dough: specially prepared, made using the best materials and rested hours. The recipe passes through tomato sauce - the recipe kept secretJust out of the way with pizza; we added few kinds of salad to our menu; these options are intended to make guests happy with different options.

The greatest feature of our pizzas is our local and special tastes. From local charcuterie tastes to Aegean artichoke, we are able to combine this international dish with local flavors with many different tastes.